Parallel Session

PRESENTATION SCHEDULE

 

Breakout Room 1: Community Based Tourism & Destination Management

No

Time

Code

Title

Author(s)

 

1

13:00 - 13:10

ISOT001

Border community perception of their local tourist attraction

A. Khosihan, A.R. Pratama, P. Hindayani

 

2

13:10 - 13:20

ISOT002

Language style and local wisdom in The Travel Documentary Pesona Indonesia: Tondokku Kondosapata on TVRI as a medium for tourism promotion

S. Hamidah, N.N. Afidah, I. Kurniawaty, H.T. Abdillah, R.H. Nugraha

 

3

13:20 - 13:30

ISOT003

Community education in developing edutourism values in Geopark Ciletuh

D.S. Logayah, M. Ruhimat, R. Arrasyid

 

4

13:30 - 13:40

ISOT004

Building the character of community tourism village in the preservation of Culture Ngalaksa

D.M. Nugraha, Supriyono , A. Gumelar

 

5

13:40 - 13:50

ISOT005

Development strategies for parenting tourism villages based on digital literacy

N.N. Afidah, D.M. Nugraha, A. Gumelar, P. Hyangsewu, Y.A. Tantowi

 

6

13:50 - 14:00

ISOT006

Citizenship education in community development in Indonesia: reflection of a community development Batik Tourism Village

Katiah,  A. Dahliyana, Supriyono , V.A. Hadian

 

7

14:00 - 14:10

ISOT007

Poverty alleviation in tourism destination: A new village-owned enterprise in the southern coast of West Java

A.W. Handaru, U. Suhud, S.  Mukhtar

 

8

14:10 - 14:20

ISOT008

Readiness and participation of local community for river-based tourism development in Sabak Awor, Muar, Johor

S.N.A. Zuhairi, N.H.A. Rahman, S.A. Abas, S.S.M Sawari, S.A.A. Latif, R.M. Wirakusuma

 

9

14:20 - 14:30

ISOT009

Local community's cultural attitudes towards support for tourism development and conservation in archaeological heritage of the Lenggong Valley

A. Siti Aisah, M.A. Nur Afiqah, A.R. Nur Hidayah, M.S. Siti Salwa, G.R. Nurazizah

 

10

14:30 - 14:40

ISOT010

Rural tourism in Jakarta (Ecotourism in Pasanggrahan Riverbank)

E. Maryani, Amin , N. Supriatna, M. Ruhimat

 

11

14:40 - 14:50

ISOT011

Indonesia’s spice route tourism

N. Fathiraini, D.P. Novalita, Labibatussolihah , E. Fitriyani

 

12

14:50 - 15:00

ISOT012

Tarling art: history and tourism potential in Cirebon

A. Mulyana, S. Sartika

 

 

15:00 - 15:30

BREAK

13

15:30 - 15:40

ISOT013

Tourism and spiritual journey from students’ perspective and motivation

S.P. Pandia, M.D. Kembara, A. Gumelar, H.T. Abdullah

 

14

15:40 - 15:50

ISOT014

Cultural tourism: Commercialization or preservation?

E. Malihah, S. Komariah, N.F. Utami, E. Prakarsa

 

15

15:50 - 16:00

ISOT043

How risky is liveaboard diving in Indonesia? An empirical investigation on the divers perceived risk and oceanic geomorphology

R.M. Wirakusuma, M. Lück , H. Schänzel, M.A. Widiawaty,  G.P. Pramulatsih, M. Dede, E. Dasipah

 

16

16:10 - 16:20

ISOT044

Challenges in sustainable design practices through the lenses of local event organizers

M. Intason

 

17

16:20 - 16:30

ISOT045

Rural Tourism: The State-of-the-Art

A.H.G. Kusumah

 

18

16:30 - 16:40

ISOT046

Hand sign method in playing angklung as tourists’ involvement on creative tourism: A case study on Saung Angklung Udjo

N. Riana, K. Fajri

 

19

16:40 -16:50

ISOT065

Implications of Food Delivery Services for Recognition of Traditional Foods by Millennials in Bandung

A. Sudono

 

 

 

Breakout room 2: Destination Management

No

Time

Code

Title

Author(s)

1

13:00 - 13:10

ISOT015

The crucial attributes for culinary tourism destination based on tourists’ perception

T. Abdullah, Gitasiswhara, R.S. Nugraha

2

13:10 - 13:20

ISOT016

Border tourism in Indonesia's outer islands: The case of Sebatik Island

S.R.P. Wulung, A.K. Yuliawati, M.S.D. Hadian

3

13:20 - 13:30

ISOT017

Visitor satisfaction: The mediating role of crowding perception on environmental characteristic and other visitors’ behavior

N.A. Zidany, G.R. Nurazizah, F. Rahmafitria, M.H.Y. Johari

4

13:30 - 13:40

ISOT018

Culinary Tourism Planning and Development: A Case in Gebang Mekar Cirebon

E. Fitriyani, I.I. Pratiwi, A. Suwandi

5

13:40 - 13:50

ISOT019

Tour Guides’ Multilingualism in the City of Bandung, Indonesia: What Does the Policy Say?

C.U. Abdullah, S.R.P. Wulung

6

13:50 - 14:00

ISOT020

Tourist preferences of activities in the tourist village

S. Marhanah, E. Sukriah

7

14:00 - 14:10

ISOT021

The influence of Bandung City image as a fashion city on tourist satisfaction

P. Supriatin, S. Marhanah, Rosita

8

14:10 - 14:20

ISOT022

The influence of destination image on revisit intention in Olele Marine Park

M.N. Della, N. Wildan, O. Sukirman

9

14:20 - 14:30

ISOT023

Topeng Pedalangan as a tourist attraction in Gunungkidul Regency Special Region of Yogyakarta

Kuswarsantyo

10

14:30 - 14:40

ISOT024

Millennial volunteer tourist motivation in West Java Province, Indonesia

D.D. Utami, I. Ramadhani, A.P. Ramdhani, N.T. Murtiani

11

14:40 - 14:50

ISOT025

Sacred tombs as attraction of tourism village

R. Fedrina, Khrisnamurti , R. Darmawan, U. Suhud

12

14:50 - 15:00

ISOT026

Chinese tourists’ perception on Bali Tour Package

H. Utami, R. Darmawan, R. Wardhani, U. Suhud

 

15:00 - 15:30

BREAK

13

15:30 - 15:40

ISOT027

Transformational Leadership, Perceived Organizational Support, and Workplace Spirituality on Employee Engagement of Restaurant Employees in Surabaya

D.C. Widjaja, R.S.T. Putri, D.E. Febrianto

14

15:40 - 15:50

ISOT028

Destination personality of Labuan Bajo, Indonesia: Local and foreign tourists’ perspectives

C.G. Chandra, S. Thio

15

15:50 - 16:00

ISOT029

Development of tourist visitor management system in Tajur Kahuripan Traditional Tourism Village

A. Agoes, I.N. Agustiani

16

16:10 - 16:20

ISOT030

Projected destination image on Instagram amidst a pandemic: A visual content analysis of Indonesian National DMO

W.N. Wan Noordin, V. Sukmayadi, R.M. Wirakusuma

17

16:20 - 16:30

ISOT031

Analysing the factors affecting the purchasing decision over Malaysian Batik Products

U.H. Simin, N.H.A. Rahman

18

16:30 - 16:40

ISOT032

Indonesia Mythology as Touristic Attractiveness: The Story of the Queen of the Southern Sea of Java Island

M.V. Frolova, M.W. Rizkyanfi, N.S. Wulan

19

16:40 -16:50

ISOT033

The role of psychographic factors in predicting volunteer tourists’ stage of readiness: A case of Australia

U. Suhud, A.W. Handaru, M. Allan, B. Wiratama

 

 

Breakout room 3: Hospitality Management & Destination Management

No

Time

Code

Title

Author (s)

1

13:00 - 13:10

ISOT072

Re-examining sensory experience on highland nature-based resort rooms

N.H.A. Rahman, R.M. Wirakusuma, E. Dasipah

2

13:10 - 13:20

ISOT073

Consumer’s complaint behavior between Indonesian and Non-Indonesian in the hotel

Y.  Machiko, Ivena,  M. Kristanti, R.  Jokom

3

13:20 - 13:30

ISOT074

Exploring factors influencing homestay operators to participate in the homestay program

S. Haminuddin, S.S. Md Sawari, S.A. Abas

4

13:30 - 13:40

ISOT075

Analysing the tourist’s e-satisfaction of hotel booking website towards online purchase intention in Malaysia

M.M. Jamil, N.H.A. Rahman

5

13:40 - 13:50

ISOT076

Sharia-compliant hotel literacy: Profiling the potential sharia-compliant hotel guest 

Y.  Rahayu,  J.  Zuhriatusobah

6

13:50 - 14:00

ISOT077

Environment, food, or employee: Identifying factors in authentic dining experience influencing customer satisfaction

T. Abdullah, N. Latifah, H.P.D. Setiyorini, R.S. Nugraha

7

14:00 - 14:10

ISOT079

The impact of dining experience towards revisit intention at Mujigae Resto, Bandung

R. Andari, Gitasiswhara, D.A.T. Putri

8

14:10 - 14:20

ISOT080

Legal and business sustainability of social enterprises restaurants

N.B. Le, T. Andrianto, R. Kwong

9

14:20 - 14:30

ISOT081

Restaurant selection of Thai Free Individual Traveler (FIT) by using Conjoint Analysis Approach

K. Pitchayadejanant, L. Dembinski, P. Seesavat, P. Yimsiri, A. Amonpon, R. Suprina

10

14:30 - 14:40

ISOT034

Turkish destination image and attitude toward Turkish television drama

U. Suhud, A.W. Handaru, M. Allan, B. Wiratama

11

14:40 - 14:50

ISOT035

Why do countries allow dark tourism? A review study

S. Barua, E.D. Putra

12

14:50 - 15:00

ISOT036

Understanding the motivations and preference on ecotourism development: The case of Gunung Leuser National Park, Indonesia

Amrullah, A. Rachmatullah Nurbaeti,  F. Asmaniati, S. P. Djati

 

15:00 - 15:30

BREAK

13

15:30 - 15:40

ISOT037

Sequential exploratory mixed methods and scale development: Investigating transformational tourism readiness

J.K. Sabharwal, S. Goh, K. Thirumaran

14

15:40 - 15:50

ISOT038

Economic Benefits of Selected Resorts in Dasmariñas City, Cavite: Basis For A Proposed Economic Strategy

A.R.D. Movido, M.J.L. Tapawan, Q.A.E. Lucero, J.U. Tabuyo

15

15:50 - 16:00

ISOT039

Tourism development and the well-being of local people: Findings from Lembang, West Java, Indonesia

E. Sukriah

16

16:10 - 16:20

ISOT042

Can marine debris pollution cause the loss of tourism revenue in Indonesia? An empirical study

P. Hindayani, A. Khosihan, A.R. Pratama

17

16:20 - 16:30

ISOT047

Potential of domestic tourist loyalty in Indonesia: A spatial analysis

A.R. Pratama, A. Khosihan, P. Hindayani

18

16:30 - 16:40

ISOT040

The effect of individual and destination accessibility on willingness to visit: nature-based tourism destination

I.  Wirajaya, F. Rahmafitria, G.R. Nurazizah, A. Jamin

19

16:40 -16:50

ISOT041

Push and pull factors in visiting a remote nature-based destination

R. Ameliana, L. Somantri, F. Rahmafitria, F.A. Karim

 

 

Breakout room 4: Tourism and Education & Gastronomy Tourism

No

Time

Code

Title

Author (s)

1

13:00 - 13:10

ISOT048

The tourism academic traveler

A.H.G. Kusumah, Khrisnamurti,  M. Kristanti

2

13:10 - 13:20

ISOT049

Competency development problems in tourism and hospitality students’ internship in Indonesia

Rosita

3

13:20 - 13:30

ISOT050

Integrative Teaching Materials for Indonesian Speakers of Other Languages Based on Sundanese Gastronomy Text

M.W. Rizkyanfi, Syihabuddin,  F.N. Utorodewo, V.S. Damaianti, D. Turgarini

4

13:30 - 13:40

ISOT051

CIPP Model: Curriculum evaluation of the Indonesian gastronomy courses

W. Priantini, I. Abdulhak, D. Wahyudin, A.H.G. Kusumah

5

13:40 - 13:50

ISOT052

Situation analysis of tourism education in The City of Bandung

A. Suwandi, E. Fitriyani, N. Fajria, S.R.P. Wulung

6

13:50 - 14:00

ISOT053

Analysis of online learning in pandemic Covid-19 in tourism education

A. Suwandi, E. Fitriyani, A. Gumelar

7

14:00 - 14:10

ISOT054

Development of friendly character and working characters for Tourism Guide Practices of SMK’s Student in Bali

R. Munawar, M. Rahmat

8

14:10 - 14:20

ISOT055

Edutourism: Learning to be the Indonesian Society

R.W.A. Rozak, A. Kosasih, M.D. Kembara, N. Budiyanti, V.A. Hadian

9

14:20 - 14:30

ISOT056

Intercultural language learning: Literacy level determines the development of tourist numbers in Indonesia?

D. Hadianto, V.S. Damaianti, Y. Mulyati, A. Sastromiharjo

10

14:30 - 14:40

ISOT057

CATC implementation to strengthen the industrial based tourism competency of vocational school

D. Sunarja, O.D. Maharani

11

14:40 - 14:50

ISOT058

An Exploratory Study on Singapore Polytechnic Hospitality and Tourism Students’ Perception towards the use of Virtual Learning Environments (E-Learning)

J.M. Pang

12

14:50 - 15:00

ISOT059

The challenge in disruptive times in tourism education: Towards are designed curriculum for new normal from conventional to creative tourism

P.R.M. Tayko, Foedjiawati

 

15:00 - 15:30

BREAK

13

15:30 - 15:40

ISOT060

The suitability of TOEFL-ITP as a tourism industry employment requirement for Indonesian university graduates

G. Ginanjar, M.W. Rizkyanfi

14

15:40 - 15:50

ISOT067

Digitalization activities in gastronomy tourism

D. Turgarini, I.I. Pratiwi, T.K. Priyambodo

15

15:50 - 16:00

ISOT068

Tape Kareueut Teh Bohay: Students’ Gastronomic Tourism Capital Universitas Pendidikan Indonesia

Fachrudin,  N.N. Afidah, F. Azis, S. Hamidah, M.W. Rizkyanfi

16

16:10 - 16:20

ISOT070

Exploring the expectation of youth purchasing intention for street food as a gastronomy tourism in Bangsaen, Thailand

P. Nakpathom, K. Chinnapha, P. Lakanavisid, M.R. Putra, A. Wongla, A. Kowarattanakul, N. Pangket, P. Thanuthep, S.H. Rui

17

16:20 - 16:30

ISOT071

iDabao during Covid-19: Online-to-offline (O2O) food delivery service and the digitalization of hawker (street) food during a crisis

E. Tan

18

16:30 - 16:40

ISOT069

Gastronomy Tourism Development Model on a Tourist Village

C. Ningsih, D. Turgarini, I.I. Pratiwi, R. Fitrianty

19

16:40 -16:50

ISOT088

Assessing Tourist Motivation on Tionghoa Halal Food

C. Ningsih, H. Taufiq A

 

 

Breakout room 5: Security and Crisis Management in Tourism

No

Time

Code

Title

Author (s)

1

13:00 - 13:10

ISOT082

Covid-19 and Indonesian super-priority tourism destinations

S.R.P. Wulung, Y. Yuniawati, R.  Andari

2

13:10 - 13:20

ISOT083

The influence of perceived risk and perceived value toward tourist satisfaction

B. Waluya, O. Ridwanudin, Z.S. Zahirah

3

13:20 - 13:30

ISOT084

Hospitality Industry Crisis: How to Survive and Recovery in The Pandemic of COVID-19

E. Fitriyani, D.P. Novalita, Labibatussolihah

4

13:30 - 13:40

ISOT085

From fantasy to reality: Attracting the premium tourists after COVID-19

A.R. Pratama, P. Hindayani, A. Khosihan

5

13:40 - 13:50

ISOT086

Travel decision-making amid the pandemic

G.R. Nurazizah, Darsiharjo

6

13:50 - 14:00

ISOT089

Revenge Tourism : Trend or Impact Post Pandemic Covid-19 ?

M.N.A. Abdullah

7

14:00 - 14:10

ISOT090

Spiritual tourism: Study of the experience of fasting on Ramadan during the COVID-19 pandemic in Indonesia

E. Firdaus, M. Rahmat

8

14:10 - 14:20

ISOT091

The new era of tourism: Draw up tourism industry after pandemic

S. Nurbayani, F.N. Asyahidda

9

14:20 - 14:30

ISOT092

Tourism and tourism crisis management in the COVID-19 pandemic time

E. Edison, T. Kartika

10

14:30 - 14:40

ISOT093

Differences in trust and risk-taking propensity for travelers from Indonesia

A. Njo, F. Andreani

11

14:40 - 14:50

ISOT094

The impact of travel constraints on travel intention

F. Andreani, A. Njo

12

14:50 - 15:00

ISOT095

The effect of COVID-19 outbreak to the destination choice and the intention to visit the destination among Thai tourists

M. Worrachananun, N.  Srisuksai

 

15:00 - 15:30

BREAK

13

15:30 - 15:40

ISOT096

The impacts of COVID-19 at Karangsong Mangrove Centre

D.J. Prihadi, Z.  Guanghai, Khrisnamurti,  H. Nuraeni

14

15:40 - 15:50

ISOT097

Impacts of COVID-19 on national security in Indonesia and the alternative of national policy solutions

A.M. Fawzi, A.T. Nugraha, A.G. Subakti

15

15:50 - 16:00

ISOT098

Covid-19, Technology and Tourism: the future of virtual tour?

T. Andrianto, A.H.G. Kusumah, N.A. Md Rashid, A.G. Buja, M.A. Arshad

16

16:10 - 16:20

ISOT099

Virtual tour as one of education tourism solutions in COVID-19 pandemic

R. Khaerani

17

16:20 - 16:30

ISOT100

Estimation of short-term economic effect in Geopark Ciletuh-Palabuhanratu tourism due to the coronavirus outbreak

P. Hindayani, A.R. Pratama, A. Khosihan, Z. Anna

18

16:30 - 16:40

ISOT087

Tourism Industry Standard Operating Procedure Adaptation Preparing Covid-19 New Normal in Indonesia

I.I. Pratiwi, A. Mahmudatussa'adah

 

 

Breakout room 6: Tourism Marketing & Gastronomy Tourism

No

Time

Code

Title

Author (s)

1

13:00 - 13:10

ISOT101

The effect of tourist satisfaction in the relationship between experiential marketing and revisit intention in Dusun Bambu, Indonesia

R. Khaerani, T. Kartika, B. Basri

2

13:10 - 13:20

ISOT102

Virtual public sphere: The overview of instagram users in responding to the instagram posts of tourist destination in COVID-19 pandemic

A. Khosihan, P. Hindayani, A.R. Pratama

3

13:20 - 13:30

ISOT103

Visual Ethnography: Tourists’ Perception of Bandung’s Destination Image

O. Ridwanudin, Y. Yuniawati, V. Gaffar

4

13:30 - 13:40

ISOT104

What makes visitors come again to food festivals? An analysis of a direct influence of culinary festival attributes

T. Abdullah, N.E. Novianti, R. Andari, R.S. Nugraha

5

13:40 - 13:50

ISOT105

Women’s mountaineering tourism on Instagram: the paradox between gender equality, identity, and objectification

A. Mecca

6

13:50 - 14:00

ISOT106

Image of 10 prioritized tourism destinations and its influence on eWOM among tourism students 

T. A. Patria, H. Ulinnuha, Y.  Maulana, J. Denver, J. Tanika

7

14:00 - 14:10

ISOT107

Nation brand culture tourism to improve the Nation image

Wilodati,  S. Komariah, N.F. Utami

8

14:10 - 14:20

ISOT108

The role of social media in Generation Z travel decision-making process

Khrisnamurti,  R. Fedrina, U. Suhud, D.J. Prihadi

9

14:20 - 14:30

ISOT109

The influence of halal tourism destination attributes on tourist satisfaction in Bandung

N. Wildan,  M.N. Della, O. Sukirman

10

14:30 - 14:40

ISOT110

mGuiding (Mobile Guiding) - Using a Mobile GIS app for Guiding Geopark Ciletuh Palabuhanratu, Indonesia

R. Arrasyid, Darsiharjo , M. Ruhimat, D.S. Logayah, R. Ridwana, H.R.M. Isya

11

14:40 - 14:50

ISOT111

Virtual tour: Tourism opportunities in the new normal era

Labibatussolihah,  D.P.  Novalita, N. Fathiraini, E. Fitriyani

12

14:50 - 15:00

ISOT112

The Effect of Internet Marketing and Electronic Word of Mouth of Sundanese Gastronomy Tourism on Tourist Visit Motivation to Bandung

D. Valentina, D. Turgarini, I.I. Pratiwi

 

15:00 - 15:30

 

Break

 

13

15:30 - 15:40

ISOT061

Canna fettucine: Commodifying culinary Italian Indonesian

S.S. Wachyuni, K. Wiweka, R.M. Wirakusuma

14

15:40 - 15:50

ISOT062

The Salapan Cinyusu (Nona Helix) as a "creativepreneurship" support model for gastronomy tourism in Bandung city

D. Turgarini

15

15:50 - 16:00

ISOT063

The effect of gastronomic festival attributes on behavioral intention at Wisata Kuliner Tjeplak Purwakarta

Rr.M. Vania T., Gitasiswhara, Y.  Yuniawati

16

16:10 - 16:20

ISOT064

Culinary experience toward behavioral intention (Survey of consumer fusion food on street food in Bandung City)

M.R. Perdana, L.A. Wibowo, Gitasiswhara

17

16:20 - 16:30

ISOT066

Gastronomy tourism as a media to strengthen national identity

R. Fitria, A. Supriatna, K.A. Hakam, S. Nurbayani, Warlim

18

16:30 - 16:40

ISOT078

The effect of perceived authenticity on revisit intention in Sundanese Restaurant

Y.  Yuniawati, T. Abdullah, A.S. Sonjaya

 


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Contact

Email : isot@upi.edu

Endah Fitriyani, MM.Par (+6282120145983)

Ghoitsa R Nurazizah, M.Si (+6285711752884)

 

Payment Fee

International Participant : 350 USD

Indonesian Participant    : 3,000,000 IDR

 

Method of Payment

Bank : BNI
Account holder : ISOT
Account number : 1001202034

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